Healthy Omelet Recipes

By | Nutrition, Uncategorized

This week’s recipe is going to focus on omelets. Omelets are one of my favorite meals because of its high protein content, low carbs, high nutrients, ease of making, and of course they taste great! Omelets are very versatile and can be adaptable to you and your kid’s taste buds. I have fond memories of my mom making me omelets before I went to school!

My mom definitely knows what she is talking about when it comes to omelet recipes! So here is my mom in her own words!

Omelets are on the menu today!….that versatile dish that can be fixed for any meal of the day, with whatever happens to be in your fridge or pantry. It can be made as decadent or as calorie frugal as fits your needs. So, let’s get started!

Avocado Omelet (2 servings)

3 eggs (use the healthiest you can afford!)
3 egg whites (or substitute)
2 Tbls. water
4 scallions, chopped (or onions)
1/2 c. shredded lo-fat cheese (cheddar, Swiss, soy, feta, etc.)
1/2 avocado, chopped (Calif. Hass is the best)
2 oz. leftover meat, optional (nitrate-free ham or deli meats)

1). Spray an 8″-10″ nonstick frying pan with olive oil and heat on
2). Whisk the eggs, water, and scallions and pour into hot skillet.
3). Cook for about 3 min. or until the eggs are starting to set on
bottom; using a thin spatula, carefully lift the edges and allow
the uncooked mixture to run underneath.
4). Spread the cheese over half of the omelet. Cover and cook for
2 min. or until just set.
5). Top the cheese side of the omelet with the avocado and any
meat you may be using, then fold the omelet in half.
6). Cover and let sit for several minutes before cutting in half and

Here are the stats: 313 cals., 29 g. protein, 7 g. carbs., 19 g. fat,
(7 g. sat. fat, 347 mg. chol.), 600 mg. sod., 3 g. fiber

Now, for some variations and tips:

I like to use whatever sauted veggies I might have on hand, like onions, any colored peppers, and zucchini; yesterday I roasted a large panful of chopped up zucchini, sweet potatoes, onions, and garlic….they would work just fine, although the sweet potatoes may be a little interesting :). Or you could saute some diced asparagas and onions and garlic for the filling. Try sprinkling on some toasted seeds or slivered almonds, chopped cashews or pecans….be adventuresome! What’s nice about omelets, especially if you are doing a slow weekend morning brunch where everybody gets their custom made breakfast as they stagger out of bed (can you tell we’ve raised a few teenagers?!), is that you can make them to suit even the pickiest eater of the gang! Some may want the bare bones version, like the full-fat cheese and the loaded bacon–for that liberated soul, you may as well skip the egg whites and use the whole egg, for that matter! By the way, is it hard on anybody else to throw out those wonderful, cage free, omega-rich egg yolks?? For awhile, I tried freezing them after I read about treating your hair with them to make it shiny–guess where they’re still sitting?! So, anybody have any better suggestions? ūüôā

Your Tex-Mex. eaters will definitely want some hot sauce added to the egg mixture, or some red pepper flakes sprinkled over the veggies…or even some sliced jalapenos. Dustin’s Dad is one of these, and I automatically put out the Ortega hot sauce for him.

Looking forward to hearing your favorite omelet ideas! If you have shared recipes on this site in the past, you might want to check back-I noticed there are some more questions for some of you.

Keep eating~healthy!

Dustin’s Mom

For more great recipes visit the links below!

30 Healthy Snacks, 21 Healthy Snacks,  Chocolate Chip Cookies,  Chocolate Tofu Pie,  Pureed Vegetables, Roasted Veggies,  Quinoa,  Chicken,  Omelet,  Pizza,  Guacamole,  Hummus,  Carrot Soup

Healthy Hummus Recipe

By | Blog, Healthy Snacks, Nutrition, Uncategorized

I am very excited to announce that my mom is going to be a guest contributor to this site.¬† I am blessed to have an awesome mom!¬† Growing up she was a great example of how to eat healthy and how to get her kids to eat healthy.¬† I credit my nutrition knowledge and lifestyle eating choices¬†to her.¬† Even at 60 years old, she weighs 115 lbs at 5’4 (mom, not sure if I was suppose to say that!).¬† She weighed 30 more lbs then that in her 20’s, so she has done a great job of losing and now¬†maintaining a healthy weight.¬† She is now lifting pretty hard which is so important for someone her age.¬† She even has a goal to do a pullup, which would shock me so much if she was able to do that!

Each week we are going to feature a recipe or ingredient that is healthy.

So here is the first post by my mom!

“Dustin has asked me to do some kind of weekly thing with recipes; what would be neat is if it turned into a recipe exchange, with those of you who can find an extra minute to send off something you and your family are currently enjoying!
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