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Baked Rosemary and Bacon Chicken Recipe

By October 16, 2014 No Comments

Erica Jones is a health food enthusiast, natural beauty guru and contributor to Fit Moms for Life.

I love a quick and delicious recipe when I can find one and this one I originally found on PaleoPlan.com.

I LOVE garlic, so whenever I get the chance I prefer to use it fresh instead of dried, which is the one change that I made to this recipe. Everything else is perfect as is! Hope you enjoy this as much as my family does!

Bacon-Wrapped-Rosemary-Chicken-Final-Dish-copy

Ingredients: Serves 4

  • 4 garlic cloves, minced
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 4 boneless, skinless chicken breast
  • 4 sprigs of rosemary, fresh
  • 4 slices of uncured turkey or beef bacon

*Note: If you use the beef bacon, I’d use 8 slices instead of 4. The beef bacon cooks down so much more than the turkey. This is the brand I use of turkey and beef bacon.

Steps:

  1. Preheat your oven to 350 F and add the garlic, salt and pepper to a small bowl and mix.
  2. Divide the seasoning among the 4 chicken breasts and spread it across each one using your fingers or press it in with a fork.
  3. Lay 1 sprig of rosemary over each piece of chicken. Then gently wrap each breast with a strip of bacon.
  4. Transfer the chicken pieces to a baking dish and bake for 40 minutes or until juices run clear.

To learn more about Erica and get more recipes and natural beautytips, visit www.truebeautyyou.com or follow her on Facebook at TrueBeautyYou.