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Spinach Quiche

By October 31, 2013 No Comments

This savory dish is simple to make with outstanding taste!

Spinach_Quiche1 lb (16 oz) bacon, cooked and chopped

12 eggs, scrambled

2 packages frozen spinach, cooked and drained

2 cups white cheddar cheese, shredded

2 containers of cottage cheese

3 green onions, diced

Sea salt, to taste

Pepper to taste

1. Preheat oven to 325

2 Mix all ingredients except bacon together, setting a little cheese aside for the top.

3. Pour mixture into 3 creased pie plates or a 9X13-inch baking dish.

4. Top with crumbled bacon and remaining shredded cheese.

5. Bake for 1 hour.

6. Quiche can be frozen and reheated on stove top.

C = 4g P = 20g F = 19g

260 calories per serving

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