Healthy SnacksNutritionUncategorized

Healthy Pumpkin Pie

By November 14, 2010 8 Comments

This post is made by Kim, one of Dustin’s contributors:

In our house, it gets difficult to find a recipe that everyone can eat.  My husband and son can not eat gluten.  I modified a recipe for pumpkin pie, and made it so we all could enjoy it.  This recipe is not only gluten free, it is also dairy free and sugar free. 

Recipe

Crust: 

1.5 cups walnuts, ground up in a food processor – pat into a pie plate

Filling: 

2 cups pumpkin

2 eggs

3/4 cup xylitol + 1 TB stevia

1/2 tsp sea salt

1/2 tsp ginger

1/2 tsp cloves

1 tsp cinnamon

1 3/4 cup coconut milk

Mix together and pour on top of walnuts.  Bake in 350 degree oven for 1 hour, or until knife inserted comes out clean.

We chose not to keep it dairy free, and topped it with some organic, grass fed cream. 

BUT WAS IT GOOD????

Nine votes for YES!